The Peanut Patch

It's October, and that means The Peanut Patch is open! Donna George, owner of The Peanut Patch in Yuma, Arizona, joins producer Lisa D. Smith on Big Blend Radio's "The Peanut Patch" Podcast, to celebrate the start of the season, with fresh peanut brittle and fudge back on the counter for Yuma locals, winter visitors, and road trippers passing through.
Donna shares what it takes to get the store restocked, from making peanut brittle every day to a fudge table that can hold about forty-five flavors at once. They talk pepitas and pumpkin seeds, about twenty Peanut Patch salsas for Taco Day, apple butter and preserves, sugar-free candy, and the pickled vegetables and local products on the shelves.
You'll also get a look behind the storefront. Peanuts are roasted on site and ground into fresh peanut butter, and the kitchen makes brittle, clusters, and fudge, alongside Medjool dates grown in Yuma. Donna's grandson Matthew is busy freeze drying goodies too.
Along the way, Lisa makes the case for real candy at Halloween, Donna and Lisa swap ideas for candy corn and peanuts, and Donna shares her twenty-nine years of owning The Peanut Patch. Her store anniversary party is Saturday, November 21, and Medjool date shakes will likely start that day.
🛒 Shop year-round: https://thepeanutpatch.com/ 🎙️ The Peanut Patch Podcast (new episodes every 1st Friday): https://www.bigblendmediahouse.com/p/the-peanut-patch-podcast 🍽️ Recipes from The Peanut Patch Magazine: https://www.bigblendmediahouse.com/p/recipes-from-the-peanut-patch 

Donna George of The Peanut Patch joins producer Lisa D. Smith to spice up the fall season — from the spicy side of Donna's product lineup to seasonal gift and shipping ideas as The Peanut Patch gears up for its October 1st store reopening.
Then it's on to the kitchen for five recipes from The Peanut Patch's collection: Soft Ginger Peanut Butter Cookies, Ginger Date Wontons, Spicy Date Nut Loaf, Double Date Shrimp Curry, and Southwestern Grilled Salmon — plus ideas for swapping in chicken, steak, or fajitas along the way.
🛍️ Shop The Peanut Patch: https://thepeanutpatch.com📖 Get the recipes: https://www.bigblendmediahouse.com/p/recipes-from-the-peanut-patch🎙️ Listen to more episodes: https://www.bigblendmediahouse.com/p/the-peanut-patch-podcast

Celebrate the flavors of late summer with Donna George, owner of The Peanut Patch in Yuma, Arizona, as she shares delicious ways to elevate sandwiches, charcuterie boards, brunches, and everyday meals using gourmet pickles, preserves, fruit butters, salsas, olives, local honey, and more. From peach butter and cherry butter to stuffed olives, pickled vegetables, artisan salsas, and classic peanut butter combinations, discover easy entertaining ideas and creative flavor pairings perfect for National Sandwich Month, National Peach Month, and National Goat Cheese Month.
Donna also shares memories of homemade peaches, favorite sandwich combinations, charcuterie inspiration, freeze-dried ice cream updates, and simple ways to create gourmet meals without spending hours in the kitchen.
Learn more about The Peanut Patch:https://thepeanutpatch.com 
Listen to more episodes: https://peanut-patch.podbean.com/ 
Browse Donna's FREE "Wine & Bites" digital recipe magazine:https://online.fliphtml5.com/yhwzg/fmlb/ 

As America celebrates its 250th anniversary, join Donna George, owner of The Peanut Patch in Yuma, Arizona, for a fascinating journey through the remarkable story of one of America's most beloved foods—the peanut.
Discover how peanuts became an American staple, from their agricultural importance and the groundbreaking innovations of George Washington Carver to their role during wartime, family traditions, baseball games, county fairs, road trips, and Fourth of July celebrations. Donna shares surprising peanut facts, explains why peanuts are actually legumes rather than nuts, and offers creative recipe ideas along with delicious ways to enjoy peanut butter, peanut brittle, and other peanut-inspired treats.
Whether you're planning a summer road trip, celebrating America 250, or simply love discovering the stories behind America's favorite foods, this episode celebrates the ingenuity, resilience, and agricultural heritage that make the humble peanut an enduring American icon.
🛒 Shop year-round:https://thepeanutpatch.com/ 
🍽️ Recipes From The Peanut Patch Magazine:https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/ 
🎧 Listen & follow the podcast (new episodes every 1st Friday):https://peanut-patch.podbean.com/ 

Celebrate National Candy Month with this special episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Matthew Luna, owner of Desert Freeze Dried and grandson of Donna George, owner of The Peanut Patch in Yuma, Arizona. Sitting in for Donna, Matthew shares his expertise in the fascinating world of freeze drying and the innovative ways this technology is transforming food preservation and snacking.
Discover how foods ranging from candy and fruit to complete meals can be freeze dried to create lightweight, shelf-stable treats with unique textures and flavors. Matthew explains the science behind the process, discusses surprising foods that can—and can't—be freeze dried, and shares insights into consumer trends, outdoor recreation foods, emergency preparedness, and creative culinary possibilities.
Whether you're curious about freeze-dried candy, planning your next outdoor adventure, or simply fascinated by food science, this episode offers an entertaining and informative look at one of today's most innovative food trends.
Follow Desert Freeze Dried on Instagram:https://www.instagram.com/desertfreezedriedcandy/ 
🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Recipes From The Peanut Patch Magazine:https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/ 
🎧 Listen & follow the podcast (new episodes every 1st Friday):https://peanut-patch.podbean.com/ 

Get to know the heart behind The Peanut Patch in this special and shared episode of Big Blend Radio’s “The Peanut Patch” Podcast featuring Donna George, owner of the beloved family-run store in Yuma, Arizona.
Through seven fun and insightful questions, Donna shares her personal journey in running a small business, her passion for food and community, and her adventures traveling to all 50 states. From her loyal “chicken” spirit animal to her dream of flying in a hot air balloon, this episode offers a behind-the-scenes look at the personality and inspiration behind The Peanut Patch.
Along the way, discover helpful tips on roasting peanuts, making fresh homemade peanut butter, and incorporating peanuts and locally grown Medjool dates into everyday recipes. Donna also talks about taking a leap of faith in business, the importance of supporting small businesses, and how food brings people together.
Plus, learn more about the exciting new Big Blend Media House—a virtual, interactive space celebrating food, travel, lifestyle, and community. Visit: https://www.bigblendmediahouse.com/ 
Whether you’re a foodie, traveler, or entrepreneur, this episode is packed with inspiration, humor, and heart.
🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/ 
🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 

Get a taste of Yuma, Arizona this spring in this flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Donna George, owner of The Peanut Patch in Yuma, Arizona.
As the season winds down before the summer closure in May, Donna shares insider tips on Yuma’s rich history, local food specialties, and must-experience activities, making it the perfect time to plan a visit. From the famous Peanut Patch peanut brittle and decadent fudge to locally grown Medjool dates, you’ll discover the delicious flavors that define the region.
Learn how to use these ingredients in creative recipes, including trail mixes, sweet-and-savory dishes, and unique desserts. Donna also highlights regional favorites like cactus tortillas, pickled vegetables, and local hot sauces, along with their health benefits and culinary versatility.
Beyond the food, explore the beauty of Yuma with outdoor adventures along the Colorado River, scenic trails, and seasonal events happening before the store closes for the summer. Plus, get ideas for Mother’s Day gifts and custom baskets, and learn how to continue shopping online year-round.
Whether you're planning a spring getaway or looking for fresh recipe inspiration, this episode celebrates the flavors, culture, and community of Yuma.
🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/ 
🎧 Listen & follow the podcast (new episodes every 1st Friday):https://peanut-patch.podbean.com/ 
📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry,” "Vacation Station," and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

It’s National Peanut Month and National Nutrition Month, and we’re celebrating with Donna George from The Peanut Patch in Yuma, Arizona! 
In this episode of "The Peanut Patch" Podcast on Big Blend Radio, discover surprising facts about peanuts (did you know they’re actually a legume?), the health benefits of peanut butter, and delicious ways to enjoy nutritious snacks like trail mix, dark chocolate, Medjool dates, and freeze-dried fruits. Donna also shares insights into The Peanut Patch’s famous fresh peanut brittle and how their treats are made.
Whether you're looking for healthy snack inspiration or planning a visit to sunny Yuma, this episode is packed with flavor, fun facts, and food inspiration.
🛒 Shop year-round: https://thepeanutpatch.com/ 🍽️ Recipes From The Peanut Patch Magazine:  https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/ 🎧 Listen: https://peanut-patch.podbean.com/ 📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork